Edibles

Grow, pick, and eat at their freshest

Photo: Ivar Leidus / CC BY-SA 4.0 — https://commons.wikimedia.org/wiki/File:Garden_strawberry_%28Fragaria_%C3%97_ananassa%29_single2.jpg

Edibles turn a garden into a harvest — herbs, vegetables, and fruit you can grow, pick, and eat at their freshest. Many are surprisingly compact, thriving in raised beds, containers, and sunny corners, so even a small space can produce something for the kitchen. Give them full sun, steady water, and healthy soil, and they will reward you through the season with flavour that never travels further than the back door.

This category is a reference guide, not a live inventory list. Selection changes through the season. Please call before visiting if you need a specific plant or variety.

Artichoke

Asparagus

Basil

Beet

Bell Pepper

Blackberry

Blueberry

Broccoli

Bush Bean

Cabbage

Carrot

Cauliflower

Chard

Chili Pepper

Chives

Cilantro

Cucumber

Currant

Dill

Eggplant

Garlic

Gooseberry

Grapevine (Table)

Kale

Lemon Balm

Lettuce

Mint

Onion

Oregano

Parsley

Pea

Pole Bean

Potato

Radish

Raspberry

Rhubarb

Rosemary

Sage

Spinach

Strawberry

Tarragon

Thyme

Tomato

Zucchini